Author Archives: Bakos Pincészet

Ageing of wines

Ageing of wines Reaching the summit patiently   We are often asked how long it is worth ageing our wines. In connection with the classically- schooled, high composition -valued wines of the Bakos Winery, which were grown on volcanic soil and made from crop-limited vines we usually say 3-5 years. And what is the situation […]

The Welschriesling of Bakos Winery became a Balaton-Uplands National Park’s product

“We are proud that our 2018 Welschriesling won the trademark protection of the Balaton-Uplands National Park” – said Aranka Bakos, the owner of Bakos Winery in Csobánc. The trademark of the Balaton-Uplands National Park Directorate can be worn by the typical local wines that are made in the operation area of the National […]

Vintage 2020: Quantity and quality are fine

Harvest is the most important period in the life of a winery with a lot of organization, work and logistics. Now we can take a small break after the harvest, so we would like to share our experience with you on 2020 harvest. This year’s harvest university student Máté Bakos also played a significant role in the […]

QUICK INTERVIEW WITH ARANKA BAKOS, THE OWNER OF BAKOS WINERY

The Bakos Family started making wines on Csobánc Hill seven years ago. What means the biggest motivation to you? The biggest motivation is the love of the land: the Csobánc Hill and our vineyards considered as a premium wine growing area. Furthermore, the possibility of building a family estate that can be inherited by future […]

QUICK INTERVIEW WITH FERENC KNOLMAJER, WINEMAKER OF BAKOS WINERY

Bakos Winery will make its debut at the Borjour Magnum in Budapest in front of the national public. If we could only taste one wine from the cellar sortiment at the event, which one would you recommend? It would be clearly the Welschriesling, because it’s the most important grape variety in the Badacsony Wine Region. […]

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