Harvest is the most important period in the life of a winery with a lot of organization, work and logistics. Now we can take a small break after the harvest, so we would like to share our experience with you on 2020 harvest. This year’s harvest university student Máté Bakos also played a significant role in the […]
Tag Archives: Csobánc
The word Grey Friar as a name for wines was born in the 1930’s at the Badacony Eszterházy vine estate with the help of Vilmos Krassay, an acknowledged farm manager. The Badacsony Eszterházy vine estate was the largest at Upper Lake Balaton and it was an estate which was able to provide a name, value […]