We produce traditional, protected designation of origin, hand-crafted terroir wines which are suitable for long aging.
Our basalt, neutral wines are made from carefully selected, fully ripened, hand harvested, 100% varietal grapes, which are processed with care immediately on the vintage day. The low intervention must are fermented in steel tanks. After 6-8 months of aging we bottle the wine locally by hand.
The wines are aged in bottles for another 1.5 – 2 years in our cellars in Csobánc Hill, then – after hand-labeling and encapsulating – the wines go to the wine lovers’ glasses. Our wines show the typical characters of the Badacsony Wine Region like salty, mineral, almond and floral notes. These elegant and noble authentic terroir wines genuinely bear the taste of Csobác Hill.
